Mrs. Fernos' Brunswick Stew Recipe

A hearty and flavorful stew perfect for a cozy dinner.

Print Pin This

Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Chicken cut into pieces
1 lb Pork cut into pieces
2 cups Corn fresh or frozen
2 cups Lima Beans fresh or frozen
1 cup Tomatoes diced
1 cup Onion chopped
4 cups Chicken Broth
1 tsp Salt
1 tsp Black Pepper

Instructions:

1. In a large pot, cook the chicken and pork over medium heat until browned.
2. Add the onion and cook until softened.
3. Stir in the tomatoes, corn, lima beans, and chicken broth.
4. Season with salt and black pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
6. Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

Tried this recipe?Let us know how it was!