Kinders Stew Seasoning Recipe

A hearty stew seasoned with Kinders spices.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
2 cups Carrots, chopped
2 cups Potatoes, diced
1 cup Onion, chopped
2 tbsp Kinders Stew Seasoning
4 cups Beef Broth

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onions and cook until translucent.
3. Stir in the Kinders Stew Seasoning.
4. Add the carrots, potatoes, and beef broth. Bring to a boil.
5. Reduce heat, cover, and simmer for 1 hour or until vegetables are tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew

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