Sauerkraut Stew Recipe

A hearty and tangy stew perfect for cold days.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 lb pork shoulder, cubed
2 cups sauerkraut, drained
4 cups chicken broth
2 pcs bay leaves
1 tsp caraway seeds
to taste salt and pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sauté until softened.
Add cubed pork shoulder, cook until browned.
Stir in sauerkraut, chicken broth, bay leaves, and caraway seeds.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Season with salt and pepper to taste. Remove bay leaves before serving.

Notes:

Best served with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 6gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Sauerkraut, Stew

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