Italian Chicken Stew Recipe
A hearty and flavorful Italian Chicken Stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 2 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 can Diced Tomatoes 14.5 oz can
- 4 cups Chicken Broth
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- to taste Salt
- to taste Black Pepper
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, cook until softened.
- Add chicken thighs, cook until browned on all sides.
- Add carrots and celery, cook for another 5 minutes.
- Pour in diced tomatoes and chicken broth.
- Stir in dried oregano and basil. Season with salt and black pepper to taste.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot and enjoy!
Notes:
This stew pairs well with crusty bread or a side salad.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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