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pork-and-hominy-stew-recipe

Pork And Hominy Stew Recipe

A hearty and flavorful stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Pork shoulder cut into chunks
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 2 cans Hominy drained and rinsed
  • 4 cups Chicken broth
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add pork and cook until browned on all sides.
  • Add diced onion and cook until softened.
  • Stir in minced garlic, cumin, oregano, salt, and pepper.
  • Add chicken broth and bring to a boil.
  • Reduce heat, cover, and simmer for 1 hour.
  • Add hominy and cook for an additional 30 minutes.
  • Adjust seasoning if needed and serve hot.

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Hominy, Pork, Stew
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