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beef-and-noodles-stew-recipe

Beef And Noodles Stew Recipe

A hearty and comforting beef and noodles stew, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into bite-sized pieces
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 2 cups Egg noodles
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the beef stew meat and cook until browned on all sides.
  • 3. Add the onions, garlic, carrots, and celery. Cook until vegetables are softened.
  • 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 1.5 hours.
  • 5. Add the egg noodles and cook for another 10-15 minutes, until noodles are tender.
  • 6. Season with salt and black pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
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