Pork Rib Stew

A hearty and flavorful stew made with tender pork ribs, vegetables, and a rich broth.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork ribs cut into pieces
1 large Onion chopped
3 cloves Garlic minced
2 cups Carrots sliced
2 cups Potatoes diced
4 cups Beef broth
1 tsp Salt to taste
1 tsp Black pepper to taste
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add pork ribs and brown on all sides.
3. Remove ribs and set aside. In the same pot, add onions and garlic. Cook until softened.
4. Add carrots and potatoes. Cook for a few minutes.
5. Return ribs to the pot. Add beef broth, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 2 hours or until ribs are tender.
7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. Feel free to add more vegetables if you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork, Stew

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