Beef And Potato Stew Recipe

A hearty and comforting beef and potato stew, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into chunks
4 Potatoes peeled and diced
1 Onion chopped
2 cloves Garlic minced
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Dried Thyme
1 tsp Salt to taste
0.5 tsp Black Pepper to taste
2 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Stir in the tomato paste, dried thyme, salt, and black pepper.
5. Add the beef broth and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 1.5 hours.
7. Add the diced potatoes and continue to simmer for another 30 minutes, or until the potatoes are tender.
8. Adjust seasoning with salt and pepper to taste before serving.

Notes:

Feel free to add other vegetables like carrots or peas for more flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Comfort Food, Stew

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