Old Fashioned Beef Stew In Oven Recipe

A hearty, classic beef stew cooked slowly in the oven for a rich, deep flavor.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
3 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine optional
2 tbsp tomato paste
2 cups carrots, sliced
2 cups potatoes, diced
2 tsp dried thyme
2 tsp dried rosemary
to taste salt and pepper

Instructions:

Preheat your oven to 325°F (165°C).
Heat olive oil in a Dutch oven over medium-high heat. Add beef and brown on all sides. Remove and set aside.
In the same pot, add onions and garlic. Cook until softened.
Stir in tomato paste, then add beef broth and red wine. Bring to a simmer.
Return beef to the pot. Add carrots, potatoes, thyme, and rosemary. Season with salt and pepper.
Cover and transfer to the oven. Cook for about 3 hours, until beef is tender.
Serve hot and enjoy!

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Beef Stew, Comfort Food

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