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red-pepper-stew-recipe

Red Pepper Stew Recipe

A delicious and hearty red pepper stew perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Vegetarian
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and cook until translucent.
  • Add minced garlic and cook for another minute.
  • Stir in chopped red bell peppers, paprika, and cumin.
  • Add diced tomatoes and vegetable broth.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Season with salt and pepper to taste.
  • Serve hot.

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 100mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Stew
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