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campfire-beef-stew-recipe

Campfire Beef Stew Recipe

A hearty beef stew perfect for cooking over a campfire.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven
  • Campfire

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 4 Carrots sliced
  • 4 Potatoes diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat the olive oil in a Dutch oven over the campfire.
  • 2. Add the beef and cook until browned on all sides.
  • 3. Add the onions and garlic, cooking until softened.
  • 4. Stir in the tomato paste, beef broth, salt, and pepper.
  • 5. Add the carrots and potatoes, bring to a boil.
  • 6. Reduce heat and simmer for about 2 hours, or until the meat is tender.

Notes:

Perfect for a chilly night around the campfire.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Campfire
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