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–+ servings

Smoked Beef Stew

A hearty and flavorful smoked beef stew perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Dutch Oven
  • Smoker

Ingredients:  

Main Ingredients

  • 2 lbs beef chuck cut into chunks
  • 2 cups beef broth
  • 1 cup red wine
  • 4 carrots peeled and chopped
  • 4 potatoes peeled and chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp smoked paprika
  • 2 tsp thyme dried
  • 2 tsp rosemary dried

Instructions: 

  • 1. Preheat your smoker to 225°F (107°C).
  • 2. Season the beef chunks with salt, pepper, and smoked paprika.
  • 3. Place the beef in the smoker and smoke for 1 hour.
  • 4. In a Dutch oven, heat olive oil over medium heat. Add the onion and garlic, and cook until softened.
  • 5. Stir in the tomato paste and cook for another 2 minutes.
  • 6. Add the smoked beef, beef broth, red wine, carrots, potatoes, thyme, and rosemary. Bring to a boil.
  • 7. Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender.
  • 8. Adjust seasoning with salt and pepper to taste before serving.

Notes:

This smoked beef stew is perfect for a cozy dinner. Serve with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Beef, Smoked, Stew
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