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Greek Lamb Stew Recipe

A hearty and flavorful Greek lamb stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Lamb shoulder, cut into chunks
  • 2 tbsp Olive oil
  • 1 Large onion, chopped
  • 3 cloves Garlic, minced
  • 2 cups Tomatoes, chopped
  • 1 cup Red wine
  • 1 cup Beef broth
  • 2 tsp Dried oregano
  • 1 tsp Ground cinnamon
  • to taste Salt and pepper
  • 2 tbsp Fresh parsley, chopped for garnish

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat. Add the lamb and brown on all sides.
  • 2. Remove the lamb and set aside. In the same pot, add the onion and garlic, and cook until softened.
  • 3. Return the lamb to the pot. Add the tomatoes, red wine, beef broth, oregano, cinnamon, salt, and pepper.
  • 4. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the lamb is tender.
  • 5. Garnish with fresh parsley before serving.

Notes:

This Greek lamb stew is perfect for a cozy dinner. Serve with crusty bread or over rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Lamb, Stew
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