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chicken-and-sausage-stew-recipe

Chicken And Sausage Stew Recipe

A hearty and flavorful stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken Thighs boneless, skinless
  • 1 lb Sausage sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • 1. Heat a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
  • 2. In the same pot, add the chicken thighs and cook until browned on all sides. Remove and set aside.
  • 3. Add the onion and garlic to the pot and cook until softened.
  • 4. Pour in the chicken broth, then add the carrots, celery, thyme, salt, and pepper. Stir well.
  • 5. Return the sausage and chicken to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 6. Serve hot and enjoy!

Notes:

This stew is even better the next day.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Sausage, Stew
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