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shrimp-and-okra-stew-recipe

Shrimp And Okra Stew Recipe

A hearty and flavorful stew with shrimp and okra.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Creole
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Okra, sliced
  • 1 cup Onion, chopped
  • 1 cup Bell pepper, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • 1 can Diced tomatoes 14.5 oz can
  • 2 cups Chicken broth
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper optional

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, bell pepper, and garlic. Sauté until softened.
  • Add sliced okra and cook for a few minutes.
  • Stir in diced tomatoes and chicken broth. Bring to a simmer.
  • Add shrimp, salt, black pepper, and cayenne pepper. Cook until shrimp are pink and cooked through.
  • Serve hot.

Notes:

Adjust seasoning to taste. Serve with rice if desired.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Okra, Shrimp, Stew
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