Guinness Beef Stew Recipe
A hearty stew made with tender beef and rich Guinness beer.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lb Beef Chuck cut into cubes
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 can Guinness Beer
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- 1 tsp Thyme dried
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add onions and garlic. Cook until onions are translucent.
- Stir in tomato paste, thyme, salt, and pepper. Cook for another minute.
- Return beef to the pot. Pour in Guinness beer and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add carrots and potatoes. Simmer for another hour, or until vegetables and beef are tender.
- Serve hot and enjoy!
Notes:
For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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