Dinuguan Stew Recipe

A rich and savory Filipino stew made with pork and pig's blood.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Filipino

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Pork shoulder, cut into cubes
1 cup Pig's blood
1 tbsp Oil
1 medium Onion, chopped
4 cloves Garlic, minced
2 cups Water
2 tbsp Vinegar
2 pcs Bay leaves
1 tsp Salt
1 tsp Pepper

Instructions:

1. Heat oil in a large pot over medium heat. Sauté the onion and garlic until fragrant.
2. Add the pork and cook until browned.
3. Pour in the water and bring to a boil. Add the bay leaves, salt, and pepper. Simmer for 30 minutes.
4. Stir in the vinegar and pig's blood. Cook for another 10 minutes, stirring occasionally.
5. Serve hot with steamed rice.

Notes:

Ensure to stir continuously after adding the pig's blood to prevent curdling.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Keywords:

Keyword Dinuguan, Filipino Stew

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