Carne Guisada Stew Recipe
A hearty and flavorful beef stew perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 large Bell Pepper chopped
- 2 cups Beef Broth
- 1 can Diced Tomatoes
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and brown on all sides.
- 3. Remove the meat and set aside. In the same pot, add the onion, garlic, and bell pepper. Cook until softened.
- 4. Return the meat to the pot. Add the beef broth, diced tomatoes, cumin, chili powder, salt, and black pepper.
- 5. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- 6. Serve hot with rice or tortillas.
Notes:
Feel free to add potatoes or carrots for extra heartiness.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 4mg
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