Leftover Brisket Stew
A hearty stew made from leftover brisket, perfect for a cozy meal.
Print
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups leftover brisket, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 4 cups beef broth
- 1 cup frozen peas
- 1 tsp salt to taste
- 1 tsp black pepper to taste
- 2 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced carrots, celery, and potatoes. Cook until they start to soften, about 10 minutes.
- Add the shredded leftover brisket and stir to combine.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Add the frozen peas and cook for another 5 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes:
This stew is a great way to use up leftover brisket. Feel free to add other vegetables you have on hand.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!