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galbi-jjim-stew-recipe

Galbi Jjim Stew Recipe

A delicious Korean braised short rib stew.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs beef short ribs
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1 inch ginger sliced
  • 2 cups water
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil

Instructions: 

  • 1. Soak the short ribs in cold water for 30 minutes to remove excess blood. Drain and set aside.
  • 2. In a large pot, add the short ribs, water, soy sauce, brown sugar, garlic, ginger, and onion. Bring to a boil.
  • 3. Reduce heat to low and simmer for 1.5 hours, or until the meat is tender.
  • 4. Add the carrots and potatoes. Continue to simmer for another 30 minutes, or until the vegetables are tender.
  • 5. Stir in the sesame oil and green onions. Serve hot.

Notes:

For a richer flavor, you can add a few dried shiitake mushrooms to the stew.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Braised Short Ribs, Galbi Jjim, Korean Stew
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