Root Vegetable Stew Recipe

A hearty and comforting root vegetable stew.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Vegetarian

Servings servings

Calories 200 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 carrots, chopped
2 parsnips, chopped
2 potatoes, chopped
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 tbsp olive oil
1 tsp thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until softened.
Add carrots, parsnips, and potatoes, cook for 5 minutes.
Pour in vegetable broth, add thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 40 minutes.

Notes:

Feel free to add other root vegetables you like.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 500mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Stew

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