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Beef Stew With Potatoes Recipe

A hearty and comforting beef stew with tender potatoes.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 4 Potatoes peeled and diced
  • 2 Carrots sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add beef stew meat and cook until browned on all sides.
  • Add onion and garlic, cook until softened.
  • Stir in tomato paste, salt, and pepper.
  • Add beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
  • Add potatoes and carrots, simmer for another 1 hour or until vegetables are tender.
  • Serve hot and enjoy!

Notes:

For a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew
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