Turtle Stew Recipe

A hearty and traditional turtle stew recipe.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine Traditional

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Turtle meat cut into chunks
1 large Onion chopped
3 cloves Garlic minced
2 cups Diced tomatoes
4 cups Chicken broth
2 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper
2 pcs Bay leaves

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add turtle meat chunks and cook until browned.
4. Pour in diced tomatoes and chicken broth.
5. Add salt, black pepper, and bay leaves. Stir well.
6. Bring to a boil, then reduce heat and simmer for 2 hours.
7. Remove bay leaves before serving.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Stew, Turtle

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