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–+ servings

Turtle Stew Recipe

A hearty and traditional turtle stew recipe.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Traditional
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Turtle meat cut into chunks
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Diced tomatoes
  • 4 cups Chicken broth
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 pcs Bay leaves

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onion and minced garlic, sauté until translucent.
  • 3. Add turtle meat chunks and cook until browned.
  • 4. Pour in diced tomatoes and chicken broth.
  • 5. Add salt, black pepper, and bay leaves. Stir well.
  • 6. Bring to a boil, then reduce heat and simmer for 2 hours.
  • 7. Remove bay leaves before serving.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Stew, Turtle
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