Tuscan Beef Stew Recipe

A hearty and flavorful beef stew with Tuscan-inspired ingredients.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into cubes
2 tbsp Olive Oil
1 Onion chopped
3 cloves Garlic minced
2 Carrots sliced
2 Celery Stalks sliced
1 cup Red Wine
4 cups Beef Broth
1 can Diced Tomatoes
2 tsp Dried Oregano
2 tsp Dried Basil
1 tsp Salt to taste
0.5 tsp Black Pepper to taste
2 cups Baby Potatoes halved
1 cup Kale chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef and set aside.
2. In the same pot, add onion and garlic. Cook until onion is translucent.
3. Add carrots and celery. Cook for a few minutes until they start to soften.
4. Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom.
5. Return beef to the pot. Add beef broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
6. Add baby potatoes and kale. Simmer for another 30 minutes, or until potatoes are tender.
7. Adjust seasoning if needed. Serve hot.

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Beef Stew, Tuscan

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