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–+ servings

Curry Chicken Stew

A hearty and flavorful curry chicken stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 kg Chicken thighs boneless, skinless
  • 2 tbsp Olive oil
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 2 tbsp Curry powder
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 400 ml Coconut milk
  • 400 g Diced tomatoes canned
  • 2 cups Chicken broth
  • 2 pcs Potatoes peeled and diced
  • 1 cup Carrots sliced
  • to taste Salt and pepper

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
  • 2. Add minced garlic and grated ginger. Cook for another minute.
  • 3. Stir in curry powder, ground cumin, and ground coriander. Cook for 2 minutes.
  • 4. Add chicken thighs and cook until browned on all sides.
  • 5. Pour in coconut milk, diced tomatoes, and chicken broth. Bring to a boil.
  • 6. Add diced potatoes and sliced carrots. Reduce heat and simmer for 30 minutes or until vegetables are tender.
  • 7. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Curry, Stew
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