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–+ servings

Pepper Pot Stew

A hearty and flavorful stew with a mix of peppers and spices.
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Prep Time 20 mins
Cook Time 1 min
Total Time 1 min
Course Main Course
Cuisine Caribbean
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef, cubed
  • 1 Onion, chopped
  • 2 Bell Peppers, chopped
  • 3 cloves Garlic, minced
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 1 tsp Black Pepper
  • 4 cups Beef Broth
  • 2 tbsp Vegetable Oil

Instructions: 

  • Heat oil in a large pot over medium heat. Add beef and brown on all sides.
  • Add onion, bell peppers, and garlic. Cook until vegetables are soft.
  • Stir in thyme, paprika, and black pepper. Cook for another minute.
  • Pour in beef broth and bring to a boil. Reduce heat and simmer for 1 hour.
  • Serve hot.

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Pepper Pot, Stew
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