Celery Stew Recipe

A hearty and healthy celery stew that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

6 stalks Celery chopped
2 cups Vegetable Broth
1 cup Carrots sliced
1 cup Potatoes diced
1 can Diced Tomatoes
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 cloves Garlic minced

Instructions:

1. Heat a large pot over medium heat.
2. Add the garlic and cook until fragrant.
3. Add the celery, carrots, and potatoes. Cook for about 5 minutes.
4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
5. Reduce heat and simmer for 30-40 minutes, until vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Notes:

This stew is great served with crusty bread.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Celery, Healthy, Stew

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