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–+ servings

Booyah Stew

A hearty and flavorful stew perfect for a cozy meal.
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Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat
  • 1 Large Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 2 cups Diced Tomatoes
  • 2 cups Carrots, sliced
  • 2 cups Potatoes, diced
  • 1 cup Celery, sliced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tsp Dried Thyme
  • 2 tsp Dried Oregano

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
  • 4. Add the carrots, potatoes, and celery. Reduce heat and simmer for 3-4 hours.
  • 5. Season with salt, pepper, thyme, and oregano. Stir well.
  • 6. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
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