Chile Verde Stew Recipe

A hearty and flavorful stew made with tender pork and green chilies.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Pork shoulder, cut into chunks
1 large Onion, chopped
4 cloves Garlic, minced
1 lb Tomatillos, husked and chopped
2 cups Chicken broth
2 cans Green chilies, chopped
1 tsp Ground cumin
1 tsp Dried oregano
to taste Salt and pepper

Instructions:

1. Heat a large pot over medium-high heat. Add the pork and cook until browned on all sides.
2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
3. Stir in the tomatillos, chicken broth, green chilies, cumin, and oregano. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 2 hours, or until the pork is tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for a cozy night in. Serve with warm tortillas or over rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chilies, Pork, Stew

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