Crawfish Stew Recipe
A hearty and flavorful crawfish stew perfect for any occasion.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Crawfish tails peeled and deveined
- 1 cup Onion chopped
- 1 cup Bell pepper chopped
- 1 cup Celery chopped
- 2 cloves Garlic minced
- 2 tbsp Olive oil
- 4 cups Chicken broth
- 1 can Diced tomatoes
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cajun seasoning
- 2 tbsp Flour
- 2 tbsp Butter
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, bell pepper, and celery. Cook until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Stir in the flour and cook for 2 minutes, stirring constantly.
- Slowly add the chicken broth, stirring to combine.
- Add the diced tomatoes, salt, black pepper, and Cajun seasoning. Bring to a simmer.
- Reduce heat and let simmer for 20 minutes.
- Add the crawfish tails and cook for another 10 minutes.
- Stir in the butter until melted and combined.
- Serve hot over rice or with crusty bread.
Notes:
This crawfish stew is even better the next day, once the flavors have melded together.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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