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Oatmeal Gruel Or Stew Recipe
A simple and hearty oatmeal gruel or stew recipe.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
150
kcal
Equipment
Saucepan
Wooden Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Rolled oats
3
cups
Water
1
pinch
Salt
Instructions:
1. In a saucepan, bring water to a boil.
2. Add oats and a pinch of salt.
3. Reduce heat and simmer for about 10 minutes, stirring occasionally.
4. Serve hot.
Notes:
Feel free to add milk, sugar, or fruits as toppings.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
27
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
0.5
g
Sodium:
150
mg
Potassium:
150
mg
Fiber:
4
g
Sugar:
1
g
Calcium:
20
mg
Iron:
1.5
mg
Keywords:
Keyword
Gruel, Oatmeal, Stew
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