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–+ servings

Mexican Chicken Stew

A hearty and flavorful Mexican chicken stew perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast cut into cubes
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomatoes diced
  • 1 cup Chicken Broth
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Corn frozen or fresh
  • 1 cup Black Beans cooked
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the chicken and cook until browned.
  • 3. Add the onion and garlic, and cook until softened.
  • 4. Stir in the tomatoes, chicken broth, cumin, and chili powder.
  • 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 6. Add the corn and black beans, and cook for another 10 minutes.
  • 7. Season with salt and pepper to taste.
  • 8. Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge for up to 3 days.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken, Stew
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