Squirrel Stew Recipe
A hearty and rustic stew made with squirrel meat, perfect for a cozy meal.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 pcs Squirrel, cleaned and cut into pieces
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 3 cups Chicken broth
- 2 pcs Carrots, sliced
- 2 pcs Potatoes, diced
- 1 tsp Thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the squirrel pieces and brown them on all sides.
- 3. Remove the squirrel and set aside.
- 4. In the same pot, add the chopped onion and garlic. Cook until softened.
- 5. Return the squirrel to the pot and add the chicken broth.
- 6. Add the carrots, potatoes, thyme, salt, and pepper.
- 7. Bring to a boil, then reduce heat and simmer for 2 hours, or until the meat is tender.
- 8. Serve hot and enjoy!
Notes:
Make sure to clean the squirrel thoroughly before cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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