Campfire Stew Recipe

A hearty and easy-to-make stew perfect for cooking over a campfire.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven
Campfire

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
1 can Tomato Paste
1 tsp Salt
1 tsp Black Pepper

Instructions:

1. Heat the Dutch oven over the campfire.
2. Add the beef stew meat and cook until browned.
3. Add the carrots, potatoes, onion, and garlic. Cook for about 5 minutes.
4. Stir in the beef broth, tomato paste, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for about 1 hour, or until vegetables are tender.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Campfire, Stew

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