Red Wine Beef Stew

A hearty and flavorful beef stew made with red wine, perfect for a cozy dinner.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into 1-inch cubes
2 cups Red Wine
4 cups Beef Broth
2 Carrots peeled and chopped
2 Potatoes peeled and chopped
1 Onion chopped
3 cloves Garlic minced
2 tbsp Tomato Paste
1 tsp Thyme dried
1 tsp Rosemary dried
2 tbsp Olive Oil
to taste Salt
to taste Black Pepper

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat. Add beef and brown on all sides. Remove and set aside.
2. In the same pot, add onions and garlic. Cook until softened.
3. Stir in tomato paste, thyme, and rosemary. Cook for 1 minute.
4. Pour in red wine, scraping up any browned bits from the bottom of the pot. Bring to a boil and cook for 2 minutes.
5. Add beef broth, beef, carrots, and potatoes. Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
6. Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Red Wine

Tried this recipe?Let us know how it was!