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camp-stew-recipe

Camp Stew Recipe

A hearty and simple camp stew perfect for outdoor cooking.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Diced Tomatoes
  • 1 can Corn drained
  • 1 can Kidney Beans drained and rinsed
  • 1 cup Beef Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika

Instructions: 

  • 1. Heat the Dutch oven over medium heat. Add ground beef and cook until browned.
  • 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in diced tomatoes, corn, kidney beans, and beef broth.
  • 4. Season with salt, black pepper, and paprika. Bring to a boil.
  • 5. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or potatoes.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Campfire, Stew
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