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Crab Stew Recipe
A hearty and delicious crab stew that's perfect for a cozy dinner.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Seafood
Servings
4
servings
Calories
250
kcal
Equipment
Large pot
Wooden Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Crab meat
fresh or canned
1
cup
Diced tomatoes
canned
1
cup
Chicken broth
1
cup
Diced potatoes
1
cup
Diced carrots
1
cup
Diced celery
1
tbsp
Olive oil
2
cloves
Garlic
minced
1
tsp
Salt
1/2
tsp
Black pepper
1
tsp
Paprika
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the diced tomatoes, chicken broth, potatoes, carrots, and celery. Bring to a boil.
Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
Add the crab meat, salt, black pepper, and paprika. Stir well and cook for another 5 minutes.
Serve hot and enjoy!
Notes:
This crab stew is best served with a side of crusty bread.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
10
g
Saturated Fat:
2
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Crab, Stew
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