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crab-stew-recipe

Crab Stew Recipe

A hearty and delicious crab stew that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Seafood
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Diced tomatoes canned
  • 1 cup Chicken broth
  • 1 cup Diced potatoes
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 tbsp Olive oil
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the minced garlic and cook until fragrant, about 1 minute.
  • Add the diced tomatoes, chicken broth, potatoes, carrots, and celery. Bring to a boil.
  • Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
  • Add the crab meat, salt, black pepper, and paprika. Stir well and cook for another 5 minutes.
  • Serve hot and enjoy!

Notes:

This crab stew is best served with a side of crusty bread.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Crab, Stew
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