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chicken-stew-with-dumplings-recipe

Chicken Stew With Dumplings

A hearty chicken stew with fluffy dumplings, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Stew Ingredients

  • 1 lb Chicken thighs, boneless and skinless cut into chunks
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Dumpling Ingredients

  • 1 cup Flour all-purpose
  • 1 tsp Baking powder
  • 0.5 tsp Salt
  • 0.5 cup Milk
  • 2 tbsp Butter melted

Instructions: 

  • 1. In a large pot, heat some oil over medium heat. Add chicken and cook until browned.
  • 2. Add carrots, celery, onion, and garlic. Cook until vegetables are tender.
  • 3. Pour in chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • 4. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  • 5. Drop spoonfuls of dumpling batter onto the simmering stew. Cover and cook for 15 minutes, or until dumplings are cooked through.

Notes:

For a richer flavor, you can use chicken thighs with bones and skin, but remove them before serving.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Chicken Stew, Dumplings
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