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sundubu-jjigae-stew-recipe

Sundubu Jjigae Stew Recipe

A delicious and comforting Korean tofu stew.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 200 kcal

Equipment

  • Pot
  • Stove
  • Ladle

Ingredients:  

Main Ingredients

  • 1 tbsp Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Kimchi, chopped
  • 2 cups Water
  • 1 tbsp Gochugaru (Korean red chili flakes)
  • 1 tbsp Soy sauce
  • 1 tsp Salt
  • 1 pack Soft tofu cut into chunks
  • 2 stalks Green onions, chopped
  • 1 Egg optional

Instructions: 

  • Heat oil in a pot over medium heat. Add minced garlic and cook until fragrant.
  • Add chopped kimchi and cook for a few minutes.
  • Pour in water and bring to a boil. Add gochugaru, soy sauce, and salt.
  • Gently add the tofu chunks and simmer for about 10 minutes.
  • Stir in chopped green onions. If using, crack an egg into the stew and let it cook for a few minutes.
  • Serve hot with rice.

Notes:

Adjust the spice level by adding more or less gochugaru.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Tofu Stew
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