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shrimp-and-bean-stew-recipe

Shrimp And Bean Stew Recipe

A hearty and flavorful stew with shrimp and beans.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Canned beans, drained and rinsed
  • 1 cup Diced tomatoes
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 cups Chicken broth
  • 1 tbsp Fresh parsley, chopped

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until softened.
  • Add diced tomatoes, beans, paprika, salt, and pepper. Stir well.
  • Pour in chicken broth and bring to a simmer.
  • Add shrimp and cook until pink and opaque, about 5-7 minutes.
  • Garnish with fresh parsley before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Bean, Shrimp, Stew
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