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vietnamese-beef-stew-recipe

Vietnamese Beef Stew Recipe

A hearty and flavorful Vietnamese beef stew, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Beef Chuck cut into chunks
  • 2 tbsp Vegetable Oil
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 Carrots cut into chunks
  • 2 Potatoes cut into chunks
  • 1 tbsp Tomato Paste
  • 4 cups Beef Broth
  • 2 tbsp Fish Sauce
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 stalks Lemongrass bruised
  • 2 Star Anise

Instructions: 

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the beef chunks and brown them on all sides.
  • Add the chopped onion and minced garlic, cook until fragrant.
  • Stir in the tomato paste, then add the beef broth.
  • Add the carrots, potatoes, lemongrass, star anise, fish sauce, sugar, salt, and black pepper.
  • Bring to a boil, then reduce heat and simmer for about 2 hours, or until the beef is tender.
  • Remove the lemongrass and star anise before serving.

Notes:

Serve with crusty bread or steamed rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Beef Stew, Comfort Food
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