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venison-stew-recipe

Venison Stew Recipe

A hearty and flavorful venison stew perfect for cold nights.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs venison, cubed
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp flour (optional, for thickening)

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add venison and brown on all sides. Remove and set aside.
  • 3. In the same pot, sauté onions, carrots, and garlic until softened.
  • 4. Return venison to the pot. Add potatoes, beef broth, thyme, rosemary, salt, and pepper.
  • 5. Bring to a boil, then reduce heat and simmer for 2 hours.
  • 6. If desired, mix flour with a bit of water to make a slurry and stir into the stew to thicken.
  • 7. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Hearty, Stew, Venison
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