Rabbit Stew Recipe
A hearty and flavorful rabbit stew perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole rabbit, cut into pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 large carrots, sliced
- 2 stalks celery, chopped
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add rabbit pieces and brown on all sides. Remove and set aside.
- 2. In the same pot, add chopped onion and garlic. Sauté until softened.
- 3. Stir in tomato paste, thyme, and rosemary. Cook for another minute.
- 4. Return rabbit to the pot. Add chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 2 hours.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
For a richer flavor, marinate the rabbit in red wine overnight.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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