Go Back
–+ servings
vegetable-stew-recipe

Vegetable Stew Recipe

A hearty and healthy vegetable stew that's perfect for any meal.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp Olive Oil
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 3 medium Carrots sliced
  • 2 stalks Celery sliced
  • 2 cups Potatoes diced
  • 1 cup Green Beans trimmed and cut into 1-inch pieces
  • 4 cups Vegetable Broth
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 tsp Dried Thyme
  • 1 tsp Dried Basil
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic. Sauté until softened.
  • Add carrots, celery, and potatoes. Cook for about 5 minutes.
  • Stir in green beans, vegetable broth, diced tomatoes, thyme, and basil.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes:

This vegetable stew is perfect for a cozy dinner. Feel free to add your favorite vegetables.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 0.5gSodium: 600mgPotassium: 700mgFiber: 6gSugar: 8gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Vegetable Stew
Tried this recipe?Let us know how it was!