Oyster Stew Recipe

A creamy and delicious oyster stew perfect for a cozy evening.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 pint Oysters shucked
2 cups Whole Milk
1 cup Heavy Cream
2 tablespoons Butter
1 small Onion finely chopped
to taste Salt
to taste Black Pepper freshly ground

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the finely chopped onion and cook until translucent.
3. Pour in the whole milk and heavy cream, stirring occasionally.
4. Add the shucked oysters and their liquor. Cook until the edges of the oysters curl.
5. Season with salt and freshly ground black pepper to taste.
6. Serve hot with crusty bread.

Notes:

This stew is best enjoyed fresh. Adjust seasoning as needed.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 400mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Oyster Stew

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