Paella Stew Recipe
A hearty and flavorful paella stew that's perfect for any occasion.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 1 tsp smoked paprika
- 1 pinch saffron threads
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup peas
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 tbsp parsley, chopped
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and cook until translucent.
- 3. Stir in minced garlic and cook for another minute.
- 4. Add rice, smoked paprika, and saffron threads. Stir to coat the rice.
- 5. Pour in chicken broth and diced tomatoes. Bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 20 minutes.
- 7. Add peas, shrimp, and mussels. Cover and cook for another 10 minutes or until seafood is cooked through.
- 8. Garnish with chopped parsley and lemon wedges before serving.
Notes:
Make sure to clean the mussels thoroughly before cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 5mg
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