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–+ servings

Chicken Carrot And Celery Stew Recipe

A hearty and healthy chicken stew with carrots and celery.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast cubed
  • 3 pcs Carrots sliced
  • 3 stalks Celery sliced
  • 1 pc Onion diced
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste
  • 1 tsp Dried Thyme

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the diced onion and minced garlic, cook until softened.
  • 3. Add the cubed chicken breast, cook until browned.
  • 4. Add the sliced carrots and celery, cook for a few minutes.
  • 5. Pour in the chicken broth, add salt, pepper, and thyme.
  • 6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Stew
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