Austrian Beef Stew Recipe

A hearty and flavorful beef stew perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Austrian

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 kg beef chuck cut into cubes
2 onions finely chopped
3 cloves garlic minced
2 tbsp paprika
1 tbsp caraway seeds
2 tbsp tomato paste
500 ml beef broth
2 bay leaves
to taste salt and pepper

Instructions:

1. Heat some oil in a large pot over medium heat.
2. Add the onions and cook until golden brown.
3. Add the garlic and cook for another minute.
4. Stir in the paprika and caraway seeds.
5. Add the beef cubes and brown on all sides.
6. Stir in the tomato paste and cook for a couple of minutes.
7. Pour in the beef broth, add the bay leaves, and bring to a boil.
8. Reduce the heat to low, cover, and simmer for about 2 hours or until the beef is tender.
9. Season with salt and pepper to taste before serving.

Notes:

Serve with crusty bread or over egg noodles.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew

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