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pork-and-butternut-squash-stew-recipe

Pork And Butternut Squash Stew Recipe

A hearty and comforting stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 1 medium Butternut squash peeled and cubed
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 2 tbsp Olive oil

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the pork cubes and brown on all sides.
  • Add the chopped onion and minced garlic, cook until softened.
  • Stir in the butternut squash, chicken broth, salt, pepper, and paprika.
  • Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until pork and squash are tender.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Butternut Squash, Pork, Stew
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