Khashlama Stew Recipe

A hearty and traditional Armenian stew made with beef or lamb and a variety of vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Armenian

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 lbs beef or lamb, cut into chunks
2 large onions, sliced
4 large tomatoes, chopped
3 bell peppers, sliced
4 cloves garlic, minced
2 carrots, sliced
2 potatoes, cubed
1 bunch fresh parsley, chopped
1 tsp black pepper
1 tsp salt
2 cups water

Instructions:

Layer the meat at the bottom of a large pot.
Add onions, tomatoes, bell peppers, garlic, carrots, and potatoes on top.
Season with salt and black pepper.
Pour water over the ingredients.
Cover and simmer on low heat for about 2 hours.
Garnish with fresh parsley before serving.

Notes:

Feel free to adjust the vegetables based on what's in season or your personal preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 40mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Stew

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